for the second of my France vs. Belgium drinks, i got some Beaujolais. i actually wanted rosé but the little Tesco only had Italian or British ones.
the label describes it as ‘soft and light bodied’,
A vibrant red wine with bright and juicy flavours of red cherry and red currant. Goes with cured meats and cheeses.
to start it’s kind of boozy on the first nose but with a jammy redcurrant note that’s very nice. it’s full and juicy with a tiny bit of spice, and overall i like it a lot, though i wouldn’t call it soft or light bodied exactly.
i’m having it with a turkey shepherd’s pie type thing which is kind of perfect, as i think it might not be dry enough to do well with steak or something like that. overall it’s very tasty and i’ll definitely get it again especially since it only costs £5.25. 4.5/5
semi-relatedly, i only learned the other day, while watching Richard Osman’s House of Games, that Beaujolais is different from Beaujolais Nouveau, which makes sense but i think until now i’d only ever had Beaujolais Nouveau and kind of just assumed they were both the same. learning is fun!